The Refresh Retreat

Menus

 

 

reception thursday

5 pm

Jumbo Cocktail Shrimp with Spicy Cocktail Sauce

Herb Roasted Lamb Lollipops with Pistachio Pesto

Fried Red Potato Medallions with Truffle Lemon Chive Aioli

Pimento Cheese Stuffed Deviled Eggs with Sliced Peppadew & Sriracha

Potato Crusted Fried Select Oyster with Spicy Red Ranch

Mini Tarragon Chicken Salad Wraps with Sundried Tomatoes


friday –

Breakfast on Your Own

 

lunch friday

Pasta Salad, whole fresh fruit, bag of chips, cookie and bottled water with your choice of:

Rotisserie Chicken Salad Wrap

- or -

Turkey Club Wrap with Bacon & Avocado Aioli

- or -

Shaved Roast Beef with Arugula & Truffles with Horseradish Cream Sauce

 

dinner friday

6 pm

Low Country Boil

Baby Greens with Sweet Red Peppers, Spiced Pecans, Sweet Grass Dairy Goat Cheese & Green Goddess Dressing

Marinated Tomato Cucumber & Red Onion Salad

Apalachicola Oysters on the Half-Shell & Baked Rockefeller-Style with Cocktail & Remoulade Sauces, Lemon Wedges

Low Country Boil – Boiled Fresh Gulf Shrimp, Sausage, Red Potatoes & Corn on the Cob

Red Beans & Rice with Smoked Andouille Sausage

BBQ Pulled Pork Shoulder Grilled

Boneless Chicken Breast with Sweet Corn Relish

Jalapeno Cheddar Cornbread

Dark & White Chocolate Bread Pudding

Bourbon Pecan Pie

WaterColor signature coffee + iced tea with lemon & house-made breads


breakfast saturday

8:00 am - 10:00 am

New Orleans Style Breakfast Buffet

Freshly squeezed juices, WaterColor signature coffee, decaffeinated coffee and assorted herbal teas with honey & lemon

Sliced Seasonal Fresh Fruit

House-Made Beignets with Powdered Sugar

Creole Crab & Corn Quiche with Chives

Crispy French Toast with Bananas Foster Sauce

Coastal Breakfast Frittata

Gulf Shrimp & Grits with Tomato Gravy

Breakfast Potatoes with Peppers & Onions

Applewood Smoked Bacon & Sausage Patties

Freshly Brewed Chicory Coffee or Café au Lait


12:00 pm

Acai Bowl Bar