The Refresh Retreat




reception thursday

WaterColor Panhandle Crab Cakes with Tabasco® Aioli

Oven Baked Brie on Toasted Challah Crostini with Fresh Raspberry

Caprese Skewers with Basil Pesto & Sweet Balsamic Glaze

Crab Salad Bruschetta with Avocado & Tomatoes on Sour Dough

Herb Roasted Lamb Lollipops with Pistachio Pesto

lunch friday

Turkey Club Wrap with Bacon & Avocado Aioli


House-Made Falafel in Garlic Wrap with Shaved Lettuce & Tzatziki

breakfast saturday

New Orleans Breakfast Buffet

Sliced Seasonal Fresh Fruit

House-Made Beignets with Powdered Sugar

Creole Crab & Corn Quiche with Chives

Crispy French Toast with Bananas Foster Sauce

Coastal Breakfast Frittata

Gulf Shrimp & Grits with Tomato Gravy

Breakfast Potatoes with Peppers & Onions

Applewood Smoked Bacon & Sausage Patties

Freshly Brewed Chicory Coffee or Café au Lait